Can anyone guess at how to build a clone recipe? Its for Duclaws Sweet Baby Jesus, a friend requested a clone. Their website only says it's a Black beer, a Chocolate Peanut Butter Porter. Their website only lists the types of grains and hops, but not the amounts. I'm guessing there would be various adjuncts, probably both in the boil and "dry hopping" with the coffee (I've done dry coffee grounds before). I'm not sure where the peanut butter flavor would come from though. I can probably guess at the hops, but the grains is where I'd need help, and the peanut butter, that is a mystery to me.
From the website
...jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly sweet, malty flavor is accented by rich flavors of chocolate, coffee and peanut butter, and balanced by a subtle hop character and moderate 6.5% abv. Sweet Baby Jesus finishes smooth, dry, and roasty with lingering notes of chocolate and peanut butter...
- Pale Malt
- Chocolate Malt
- Crystal Malt
- Munich Malt
- Brown Malt
- Roasted Barley
An aside, we have tags for this type of post, so hopefully it's still on topic. If not, I can get rid of it.
Another aside, has anyone even tried this beer? Is it worth cloning?