When brewing a lager in an apartment, you will most probably use a small refrigerator for the lagering process. If the refrigerator does not allow you to choose the exact temperature, but instead you set it using a number of power levels (1,2,3 and so on), how do you achieve the small rising of the temperature for the diacetyl rest?
1 Answer
It should be fairly easy to determine the actual temperatures your fridge stays at.
- Fill a bucket with water & put a thermometer in it. It doesn't have to be five gallons, two or three will do. The more water, the longer you must wait during step 3.
- Turn the fridge to the warmest setting and put the bucket in it.
- Allow the temperature to stabilize – probably a few hours.
- Check the temperature; record it along with the fridge's setting. For more accurate results, do this every five minutes until you discover the temperature range of the current setting.
- Turn the dial a half notch cooler and return to step three.
Depending on the model your refrigerator may keep temperatures in a 2-5º band.
You can be more clever by affixing a larger wheel with an arrow to the dial. This will give you finer control over the thermostat. Write the temperatures along the outside of the dial.