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Timeline for 3 Piece Airlock without Liquid

Current License: CC BY-SA 3.0

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Mar 3, 2016 at 0:18 comment added Jarrod Smith But a bubbling fermenter airlock is one of the loveliest sounds on earth!
Nov 11, 2012 at 15:45 comment added Dale What's not needed during active fermentation is the "bug cap" (the plastic cap with the tiny holes). If you happen to get krausen into your airlock and you have the bug cap on, that is when you may need to use the mop on the ceiling! Without the bug cap, that fate is less likely. Of course a blow off is recommended, but it's not quite as easy, and so not always done.
Sep 11, 2012 at 13:36 history tweeted twitter.com/#!/StackHomebrew/status/245516135582273537
Sep 11, 2012 at 13:10 vote accept corymathews
Sep 10, 2012 at 21:21 answer added hartski timeline score: 3
Sep 10, 2012 at 21:17 answer added jsled timeline score: 11
Sep 10, 2012 at 20:35 comment added corymathews However long he leaves them in his fermenter.
Sep 10, 2012 at 20:30 comment added baka How long does he let them sit that way? My concern would be oxidation...
Sep 10, 2012 at 20:25 history asked corymathews CC BY-SA 3.0