Skip to main content
edited title
Link
PMV
  • 3.8k
  • 4
  • 29
  • 32

Force carbonating"bubblifying" with something other than CO2

added 152 characters in body
Source Link
PMV
  • 3.8k
  • 4
  • 29
  • 32

I know some people make nitro stouts, but has anybody ever heard of a "whipped cream" stout using nitrous rather than nitro? I think this could be tasty, but I'm not sure of the legality or practicality.

EDIT: I was thinking of the flavor the nitrous would impart on the beer (much like whipped cream), I don't think you'd actually get a buzz from it.

I know some people make nitro stouts, but has anybody ever heard of a "whipped cream" stout using nitrous rather than nitro? I think this could be tasty, but I'm not sure of the legality or practicality.

I know some people make nitro stouts, but has anybody ever heard of a "whipped cream" stout using nitrous rather than nitro? I think this could be tasty, but I'm not sure of the legality or practicality.

EDIT: I was thinking of the flavor the nitrous would impart on the beer (much like whipped cream), I don't think you'd actually get a buzz from it.

edited tags
Link
Brandon
  • 6.4k
  • 1
  • 22
  • 30
Source Link
PMV
  • 3.8k
  • 4
  • 29
  • 32
Loading