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I've got a lager that's been in my garage for the last month (generally hovering between 30 and 36F), and I saw a question relating to temperatures for bottle conditioning a lagertemperatures for bottle conditioning a lager, but I'm wondering as far as the actual bottling if the beer's temperatures should be raised beforehand, either to awaken the remaining yeast to ensure carbonation and/or to prevent thermal expansion when the bottles do warm up (I'm not sure how big a factor, if at all, that last one would be).

I've got a lager that's been in my garage for the last month (generally hovering between 30 and 36F), and I saw a question relating to temperatures for bottle conditioning a lager, but I'm wondering as far as the actual bottling if the beer's temperatures should be raised beforehand, either to awaken the remaining yeast to ensure carbonation and/or to prevent thermal expansion when the bottles do warm up (I'm not sure how big a factor, if at all, that last one would be).

I've got a lager that's been in my garage for the last month (generally hovering between 30 and 36F), and I saw a question relating to temperatures for bottle conditioning a lager, but I'm wondering as far as the actual bottling if the beer's temperatures should be raised beforehand, either to awaken the remaining yeast to ensure carbonation and/or to prevent thermal expansion when the bottles do warm up (I'm not sure how big a factor, if at all, that last one would be).

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Lager Bottling Temperature

I've got a lager that's been in my garage for the last month (generally hovering between 30 and 36F), and I saw a question relating to temperatures for bottle conditioning a lager, but I'm wondering as far as the actual bottling if the beer's temperatures should be raised beforehand, either to awaken the remaining yeast to ensure carbonation and/or to prevent thermal expansion when the bottles do warm up (I'm not sure how big a factor, if at all, that last one would be).