Timeline for Bottle bombs 3 weeks after bottling
Current License: CC BY-SA 4.0
7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 21, 2021 at 11:55 | answer | added | Wazza from Oz | timeline score: 0 | |
| Oct 22, 2020 at 23:30 | comment | added | DaFi4 | its not enough info to nail it down, but paying close attention to your OG /FG gravity readings is the first key (and learn to use a thermometer with this). The 2nd is that priming sugar also affects the gravity. the 3rd is wild yeast, sparkling wine yeast, other bacteria's and yeasts, or certain kits containing these yeast need extra respect in terms of isolation, fermenter time, and cleaning. | |
| Oct 22, 2020 at 19:20 | answer | added | Keager | timeline score: 0 | |
| Oct 1, 2020 at 13:36 | answer | added | Frank van Wensveen | timeline score: 2 | |
| Sep 29, 2020 at 14:06 | comment | added | Sparki | What is the question? | |
| Sep 29, 2020 at 7:06 | review | First posts | |||
| Sep 29, 2020 at 9:09 | |||||
| Sep 29, 2020 at 7:06 | history | asked | Wazza from Oz | CC BY-SA 4.0 |