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Philippe
Philippe
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I've been brewing this cider for 8 days. It was going smooth and had a lot of krausen so I took out a bit two days ago, but now it has passed more than 48hh and I was expecting some more krausen or some more movement, but even the airlock has nearly stopped bubbling now. Did

Did I kill my cider? What What should I do?   

(I have a 6L plastic carboy, and used 3,5g of champagne yeast(bioferm champ))

I've been brewing this cider for 8 days. It was going smooth and had a lot of krausen so I took out a bit two days ago, but now it has passed more than 48hh and I was expecting some more krausen or some more movement, but even the airlock has nearly stopped bubbling now. Did I kill my cider? What should I do?  (I have a 6L plastic carboy, and used 3,5g of champagne yeast(bioferm champ))

I've been brewing this cider for 8 days. It was going smooth and had a lot of krausen so I took out a bit two days ago, but now it has passed more than 48hh and I was expecting some more krausen or some more movement, but even the airlock has nearly stopped bubbling now.

Did I kill my cider? What should I do? 

(I have a 6L plastic carboy, and used 3,5g of champagne yeast(bioferm champ))

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André Paiva
André Paiva
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Did I kill my cider?

I've been brewing this cider for 8 days. It was going smooth and had a lot of krausen so I took out a bit two days ago, but now it has passed more than 48hh and I was expecting some more krausen or some more movement, but even the airlock has nearly stopped bubbling now. Did I kill my cider? What should I do? (I have a 6L plastic carboy, and used 3,5g of champagne yeast(bioferm champ))