Timeline for How long should I give pectic enzyme to takle hazy finished fruit wine?
Current License: CC BY-SA 4.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Feb 26, 2019 at 22:59 | comment | added | KubaFYI | Yes, but my point was that my question wasn't about beginning of the fermentation but a situation where I'm putting in the enzymes into an already finished wine. I mean, I can't just go back in time and decide to put them in at the beginning, can I? | |
| Feb 25, 2019 at 22:23 | comment | added | farmersteve | Thanks I hardly need to the points. Just put the enzymes in at the beginning. But I did answer your question. Once you put them in, it should take a few weeks to completely clear. If you want it clear sooner, put in some Gelatin but that is less gentle. Even better buy a filter. | |
| Feb 25, 2019 at 21:59 | comment | added | KubaFYI | Thanks for the comment. I now know that the enzyme should go in before the fermentation but I have just realised that my text had a typo in it which made it say that the fermentation "has not been stopped" instead that it "has now been stopped" which is the actual case, in which your answer doesn't apply. I'm sorry! | |
| Feb 25, 2019 at 16:52 | history | answered | farmersteve | CC BY-SA 4.0 |