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KubaFYI

A technologist by trade and an environmentalist by heart. Lover of bike-packing, simple food, touching music and bad puns.

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  • Glasgow, Scotland, UK
  • KubaFYI
  • KubaFYI
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  • Member for 2 years, 4 months
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  • Last seen Feb 25 at 13:04

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4 What are the advantages and disadvantages of various ways of going for a sweet wine? Aug 18 '18
3 I'm moving apartments in couple months. Will transporting wine demijohns mess up the fermentation? Jun 18 '18
3 How long should I give pectic enzyme to takle hazy finished fruit wine? Feb 24 '19
3 I got a strong, chemical-vinegary smell when I opened the plastic fermentation bucket I use to store all my brewing stuff. Is it still safe to use? Oct 20 '19
3 I got a strong, chemical-vinegary smell when I opened the plastic fermentation bucket I use to store all my brewing stuff. Is it still safe to use? Oct 21 '19
2 Do I have to bottle my wine immediately after stopping the fermentation? Nov 11 '18
2 Do I have to use Campden tablets every time I expose my wine to external factors? Feb 9 '19
1 After a week of secondary fermentation of my wine yeast sediment already formed in the carboys. Does it mean I should rack it again soon? Jul 18 '18
1 I accidentally stirred all the lees into my wine during first racking. Now (1 day later) secondary has lots (+1cm) of sediment. Should I rack again? Aug 18 '18

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