Hi guysI just brewed American Red Ale , great fermentation, no off flavors. 11.25 lbs. Malteurop 2-row
- 11.25 lbs. Malteurop 2-row
- 0.75 lbs. Briess Caramel 60L
- 0.5 lbs. Belgian Special B But yeast , when fermentation is finished looks a bit strange.I wanted to add new brew on this yeast cake.Have u ever seen yeast like this, chunks not slurry. Thank you.
But yeast, when fermentation is finished, looks a bit strange. I wanted to add new brew on this yeast cake. Have you ever seen yeast like this, chunks not slurry?