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Philippe
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Hi guysI just brewed American Red Ale  , great fermentation, no off flavors. 11.25 lbs. Malteurop 2-row

  • 11.25 lbs. Malteurop 2-row
  • 0.75 lbs. Briess Caramel 60L
  • 0.5 lbs. Belgian Special B But yeast , when fermentation is finished looks a bit strange.I wanted to add new brew on this yeast cake.Have u ever seen yeast like this, chunks not slurry. Thank you.Chunky yeast

But yeast, when fermentation is finished, looks a bit strange. I wanted to add new brew on this yeast cake. Have you ever seen yeast like this, chunks not slurry?

Thank you.Chunky yeast

Hi guys just brewed American Red Ale  , great fermentation, no off flavors. 11.25 lbs. Malteurop 2-row

  • .75 lbs. Briess Caramel 60L
  • .5 lbs. Belgian Special B But yeast , when fermentation is finished looks a bit strange.I wanted to add new brew on this yeast cake.Have u ever seen yeast like this, chunks not slurry. Thank you.Chunky yeast

I just brewed American Red Ale, great fermentation, no off flavors.

  • 11.25 lbs. Malteurop 2-row
  • 0.75 lbs. Briess Caramel 60L
  • 0.5 lbs. Belgian Special B

But yeast, when fermentation is finished, looks a bit strange. I wanted to add new brew on this yeast cake. Have you ever seen yeast like this, chunks not slurry?

Thank you.Chunky yeast

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Iacovlev
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Chunky yeast Safeale-05 safe to pitch?

Hi guys just brewed American Red Ale , great fermentation, no off flavors. 11.25 lbs. Malteurop 2-row

  • .75 lbs. Briess Caramel 60L
  • .5 lbs. Belgian Special B But yeast , when fermentation is finished looks a bit strange.I wanted to add new brew on this yeast cake.Have u ever seen yeast like this, chunks not slurry. Thank you.Chunky yeast