Timeline for Priming sugar quantities for Weissbier
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 21, 2016 at 18:41 | comment | added | jpjorge | Some update on this. A month after and no bottle exploded. The beer did come out on the fizzy side but quite drinkable. | |
| Sep 26, 2016 at 19:10 | vote | accept | jpjorge | ||
| Sep 26, 2016 at 10:02 | answer | added | mingos | timeline score: 1 | |
| Sep 26, 2016 at 7:30 | answer | added | Mumble | timeline score: 2 | |
| Sep 26, 2016 at 6:15 | comment | added | slawekwin | I think it's a bit much, but bottles should be able to take it | |
| Sep 25, 2016 at 21:15 | history | asked | jpjorge | CC BY-SA 3.0 |