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Tweeted twitter.com/StackHomebrew/status/686412755625226240
Minor grammatical and spelling fixes to help avoid confusion. Added pressure tag.
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edit approved Jan 5, 2016 at 22:41
thesquaregroot ♦
edit approved Jan 5, 2016 at 22:41
thesquaregroot ♦
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putting Putting a stopper in a fermenter if you leave it for a longtimelong time

On another question about leaving brew longer in a second or primary fermenter for a long time, many state they have done this with little to no negative affects as long as you keep your breather full of water. 

I leave for months sometimes. If I suddenly need to leave and my brewbreather is no longer active, is there a reason I couldn't pull the breather and just coekcork off the beer in the primary or secondary fermenter?

putting a stopper in fermenter if you leave it for a longtime

On another question about leaving brew longer in a second or primary fermenter for a long time, many state they have done this with little to no negative affects as long as you keep your breather full of water. I leave for months sometimes. If I suddenly need to leave and my brew is no longer active, is there a reason I couldn't pull the breather and just coek off the beer in the primary or secondary fermenter?

Putting a stopper in a fermenter if you leave it for a long time

On another question about leaving brew longer in a second or primary fermenter for a long time, many state they have done this with little to no negative affects as long as you keep your breather full of water. 

I leave for months sometimes. If I suddenly need to leave and my breather is no longer active, is there a reason I couldn't pull the breather and just cork off the beer in the primary or secondary fermenter?

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user13123
user13123
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putting a stopper in fermenter if you leave it for a longtime

On another question about leaving brew longer in a second or primary fermenter for a long time, many state they have done this with little to no negative affects as long as you keep your breather full of water. I leave for months sometimes. If I suddenly need to leave and my brew is no longer active, is there a reason I couldn't pull the breather and just coek off the beer in the primary or secondary fermenter?