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chabeck
chabeck
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Don't worry so much. Put some sanitized foil over the top and wrap with a rubber band. If the beer is chilled to pitching temp before being transferred to the fermentorfermenter, air locks are absolutely unnecessary to keep beer from being contaminated.

Don't worry so much. Put some sanitized foil over the top and wrap with a rubber band. If the beer is chilled to pitching temp before being transferred to the fermentor, air locks are absolutely unnecessary to keep beer from being contaminated.

Don't worry so much. Put some sanitized foil over the top and wrap with a rubber band. If the beer is chilled to pitching temp before being transferred to the fermenter, air locks are absolutely unnecessary to keep beer from being contaminated.

Source Link
chabeck
chabeck
  • 363
  • 1
  • 7

Don't worry so much. Put some sanitized foil over the top and wrap with a rubber band. If the beer is chilled to pitching temp before being transferred to the fermentor, air locks are absolutely unnecessary to keep beer from being contaminated.