I've been fermenting my pomagranate mead for about 2 weeks now and I'm planning on racking it in a week. My question is why does my mead have a brown red color? Is this a normal colour for pomagranate mead. Is this brown colour from the honey or I added some grape tannin which had a brown colour ( I didn't add that much). I'm going to let if ferment more but I was just curious about the colour. Also is there a way to make it a darker red and less brown?