Timeline for Would coffee wine be at all similar in taste to Kahlua?
Current License: CC BY-SA 3.0
23 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Apr 17, 2015 at 21:45 | answer | added | sintax | timeline score: 0 | |
| Dec 3, 2014 at 21:12 | answer | added | Steve | timeline score: 1 | |
| May 1, 2014 at 20:38 | answer | added | Donovan R | timeline score: 2 | |
| Apr 20, 2014 at 14:31 | history | tweeted | twitter.com/#!/StackHomebrew/status/457889314480082944 | ||
| Apr 20, 2014 at 0:15 | comment | added | Glasseyed | Can't see coffee wine tasting remotely similar but hey, good luck. If you want it strong, there are specialty yeasts and other methods (e.g. freezing) that can raise the alcohol level to something that approaches the same level. If you want it strong and sweet, you'll obviously have to kill any residual yeast or you'll have a bunch of black hand grenades in your cupboard, itching to go off. I'd be interested to know how you do, if you do. Best wishes! | |
| Apr 19, 2014 at 15:01 | history | reopened | Denny Conn | ||
| Apr 19, 2014 at 4:07 | comment | added | FrustratedWithFormsDesigner | Found some recipes here: winemaking.jackkeller.net/request110.asp | |
| Apr 19, 2014 at 4:06 | comment | added | FrustratedWithFormsDesigner | @mdma: I would have thought that coffee would inhibit fermentation. I'd like to see this reopened - I'm curious to hear if coffee can even be fermented. | |
| Apr 18, 2014 at 22:46 | comment | added | mdma | @DennyConn I think you should re-open this - there are ways of fermenting coffee-based beverages. | |
| Apr 17, 2014 at 12:59 | comment | added | tM -- | @mdma yes that would be the idea. | |
| Apr 17, 2014 at 11:41 | comment | added | mdma | You add sugar to the coffee prior to fermenting it. | |
| Apr 17, 2014 at 3:49 | comment | added | notlesh | Kahlua is about 20% alcohol. There is very little fermentable sugar in coffee, which would leave a very low alcohol beverage -- not the least bit similar. | |
| Apr 17, 2014 at 0:50 | comment | added | tM -- | edited question to fit scope. | |
| Apr 17, 2014 at 0:49 | history | edited | tM -- | CC BY-SA 3.0 |
altered question to fit scope
|
| Apr 16, 2014 at 19:10 | comment | added | Denny Conn | Because although coffee is brewed, Kahlua is not. Nor is it fermented, as is kombucha. Convince me otherwise and I'll remove my objection. But the original question belongs more in the cooking area than here. | |
| Apr 16, 2014 at 17:54 | comment | added | Scott | I would recommend the OP edit their question to remove reference to Kahlua since it is done through distillation (or blending coffee with liquor), and direct the question towards fermenting coffee, which is relevant to this site. | |
| Apr 16, 2014 at 17:41 | review | Reopen votes | |||
| Apr 19, 2014 at 15:07 | |||||
| Apr 16, 2014 at 17:41 | comment | added | mdma | There are fermented coffees, along the lines of kombucha, so this could still be relevant imho. Just a bad opening considering kahlua is usually distilled, which puts it off topic here. | |
| Apr 16, 2014 at 17:25 | comment | added | tM -- | @DennyConn I'm asking how to homebrew Kahlua - how is this not related to homebrewing? | |
| Apr 16, 2014 at 17:23 | history | edited | tM -- | CC BY-SA 3.0 |
added clarification
|
| S Apr 16, 2014 at 17:22 | history | closed | Denny Conn | Not suitable for this site | |
| S Apr 16, 2014 at 17:22 | comment | added | Denny Conn | This question appears to be off-topic because it is not about homebrewing. | |
| Apr 16, 2014 at 16:15 | history | asked | tM -- | CC BY-SA 3.0 |