I bottled about a month and a half ago. Every bearbottle I tried has had no carbonation. But I just opened up a bottle and it was over carbonated, and it almost exploded out of the bottle. I had this problem with another batch last year. Almost all the bottles had no carbonation but I had a few bottle bombs. Could it be that the priming sugar didn't mix enough in the bottling bucket and it all just went into a few bottles?
The word "bear" didn't seem to make sense in the second sentence.