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Results tagged with mash-tun
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user 9654
A vessel used for containing the combined liquid and grain during a mash.
3
votes
Accepted
Missed mash temp
You could do either.
If you leave it at 144, you should definitely let it sit longer. Even a difference of 5 degrees F. can make a significant impact on how long it takes starch to break down (it co …
- 6,437
6
votes
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Mash Tun vs Lauter Tun
Specifically, mashing is the process of extracting soluble materials from the grains with water and enzymatically converting them into a form the yeast can use, while lautering refers to the separatio …
- 6,437