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A vessel used for containing the combined liquid and grain during a mash.

6 votes
Accepted

Mash Tun vs Lauter Tun

Specifically, mashing is the process of extracting soluble materials from the grains with water and enzymatically converting them into a form the yeast can use, while lautering refers to the separatio …
Franklin P Combs's user avatar
3 votes
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Missed mash temp

You could do either. If you leave it at 144, you should definitely let it sit longer. Even a difference of 5 degrees F. can make a significant impact on how long it takes starch to break down (it co …
Franklin P Combs's user avatar