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Results tagged with wort
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user 8399
The liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.
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votes
Help - Wort dropped to 59 degrees (beer temp)
It should start fermenting after warming up. The temperature it dropped to is well above refrigerator temperature and yeast will survive being in the fridge.
If it doesn't start you can pitch new ye …
- 191