Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with hops
Search options not deleted
user 8335
Female flower cones from the Humulus lupulus plant. Used for their flavor, aroma, and bittering qualities. Hops may also contribute a preservative/anti-microbial properties to beer.
1
vote
Accepted
Dr Rudi (super alpha) hops NZ, experiences?
http://hopunion.com/new-zealand-dr.-rudi/
I've used before as flavour (with great results using extract) but it's dual purpose. Why not try a SMASH (Single Malt And Single Hop) beer with a neutral ye …
- 288
3
votes
3
answers
1k
views
My beer has little to no hop flavour or bitterness. What is going wrong?
All fresh hops, vacuum sealed.
3kg liquid malt extract added after flameout, stirred, fully dissolved in addition to extra brewing sugar to up the gravity. … Very little bitterness (for my pallet), average aroma and distinct lack of the flavour profiles expected from the hops I used.
What's going 'wrong'? …
- 288
2
votes
3
answers
187
views
Beginner advice on hop weights, scheduling and "alcohol taste"
Azacca (11.9% AA), citra (12.8% AA) and lemondrop (5% AA) hops + Belle Saison yeast - you can probably guess the style I'm aiming for - hoppy, fruity, citrussy saison. … 2) For a target fermentation volume of 10L, what weight of hops would I "expect" to use? …
- 288
2
votes
3
answers
802
views
Using brewing sugar (or equivalent) as the only fermentable?
What would the result be of a brew done with say, brewing sugar (or equivalent), used as the only fermentable?
Quite an ambiguous question I know - obviously flavour is dependant on many factors, but …
- 288
1
vote
2
answers
69
views
My ingredient quantities seem a bit off
Recipe is as follows:-
23L batch. 10L boil.
5kg light liquid malt extract
Bittering:
100g Apollo hops - 60min boil - 19% AA
Flavouring
75g Dr Rudi hops - 30min boil - 11.7% AA
25g El Dorado hops … - 30min boil - 14.1% AA
Aroma
25g Dr Rudi hops - 15min boil - 11.7% AA
75g El Dorado hops - 15min boil - 14.1% AA
Will be fermenting with Safbrew S-33 yeast (for high(er) ABV beers)
Predicted properties …
- 288