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The temperature of the wort during fermentation. Often different from the ambient temperature since fermentation is an exothermic process (releasing heat).

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1st homebrew, how long to be ready? Any support and better recipes

It's kind of hard to answer your question without knowing where you are. That said, if you're trying to convert non-alcohol beer by adding sugar and yeast, it's pretty doubtful that you'll be all that …
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