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The process of creating a fermented beverage from base ingredients and water. Generally used to refer to process of producing malt based alcoholic beverages but also can be used to refer to the making of Tea or Coffee. In the Home brewing sense, covers the creation of all alcoholic/fermented beverages(beer, ale, mead, wine, cider, kombucha, etc...).
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Splitting my brew day
I know some people do what they call an "overnight" mash. They will heat their strike water to temperature and move it to their mash tun then dough in as usual. Then, instead of waiting only an hour, …
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AG brewing newbie, can only hit 50% efficiency, what's going wrong?
That part where you said that "it got a bit hot at first" is likely your culprit. The enzymes that break starches down into sugars (Amylase) don't like getting too hot and they die off. It's far bett …