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An undesired flavor in the final beer. The flavor may be undesirable in any style, such as soapiness, harsh astringency, or may be out of place in the style being brewed, such as fruitiness or diacetyl in a lager.
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Remove smell from barrel
I second what @brewchez said. We have used baking soda and hot water every time after brewing several hoppy IPAs, saisons, belgians, etc. A good soaking and rinse gets rid of the smell in the fermente …