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Results tagged with cold-crash
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user 742
The process of quickly dropping the temperature of homebrew following fermentation to promote the flocculation and settling of yeast and other unwanted material.
1
vote
Is rapid wort chilling always needed?
Nope. Lambics are traditionally chilled overnight in large shallow tanks, so that the various micro-organisms can land in them and get a nice foothold going before the wort is moved to a fermentatio …
- 6,633
2
votes
Reusing yeast slurry after cold-crashing.
10 weeks is a long time for a yeast slurry to sit. You may want to add some additional yeast.
Brew Strong: Repitching Yeast
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