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Results tagged with krausen
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user 6603
A foamy build-up of yeast and proteins formed on the surface of the brew during fermentation.
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When saving or recovering yeast is it always found in the cake or trub or lees, or is it som...
In this case, the cake or lees on the bottom of the primary fermenter is very small, but what remains of the krausen is quite a bit larger and looks a lot like flocculated yeast. …
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