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Alpha acids (α acids) are a class of chemical compounds found in the resin glands of the flowers of the hop plant and are the main source of hop's bitterness contribution to beer. The Alpha Acids are isomerized during the boil, and it is the iso-alpha acids that contribute bitterness to the final product.
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I am planning to brew a GRUIT
In the life of each home-brewer there is a moment when he decides to do something crazy (like gruit). I understand, that chances of me making a drinkable gruit are pretty low... But.. you know.
I alr …