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The process of heating the wort to 100 deg. C or higher, causing the wort to boil. Hops are most often added during the wort boil.

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90-minute boil for pilsner malt?

On the "Belgian Blond Ale" episode of the Jamil Show (podcast) it was said that you should do a 90-minute boil because of the pilsner malt. Can someone explain this further? …
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