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Results tagged with mash-thickness
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Mash thickness is the amount of mash liquor relative to the grist. A thick mash has relatively less water, while a thin mash has more. Mash thicknesses from 1-2.5 qt/lb (ca. 2-4.5 l/kg) are common, with a typical ratio being 1.25-1.5qt/lb (2.5-3.2 l/kg)
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Does mash thickness make a difference in any calculations?
While many people cite the changes in body and fermentability that can come with changes in water to grist ratios, the impact from 1qt/lb (~ 2l/kg) changing to 1.5 qt/lb (3l/kg) is not noticeable at a …
- 36.2k
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When formulating an AG recipe, how do you determine mash thickness?
Answers will vary, but for the most part you won't notice a difference in a beer with 1 vs 2 qt/lb. In theory mash chemistry can be effected by thickness, but at that range and on the homebrew scale …
- 36.2k