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Results tagged with coffee
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user 419
4
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Style Question: How does a stout become a porter?
The lines between the two blur a bit due to historical evolution porter was a dark raosty and smokey brew. When brewers made them stronger they were referred to as Stout porters to indicate strength. …
- 36.2k
3
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Increasing the 'caramel and coffee tones' of my porter
Black malt and Roasted Barley will deliver coffee notes. Using anywhere from 0.5lb up to 1lb of either (or in combination) per 5 gallon batch is the norm. … I also find that black malt with crystal malt is the best way to get coffee tones. As black malt alone tends to just taste like heavy roast. …
- 36.2k