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Yeast starters are small worts of 1L or more that contain no hops. The primary purpose is to awaken and grown the yeast supplied in a vial or smack-pack. Typical starter wort is around or under 1.040 in gravity.

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What are the characteristics of baker's yeast?

I am looking to brew some ginger beer and other simple stuff. I wonder what are the characteristics of baker's yeast? Will they do for a ginger beer? What are the disadvantages? In Europe we have (" …
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