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Pitch is the action of adding yeast to a wort or must usually in a primary fermenter.

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How do you pitch additional yeast for bottling?

Where to get the yeast is answered in your other question. The strain doesn't much matter unless its a huge beer and is exceeding the alcohol tolerance of a neutral strain like S-05. Generally I lik …
TinCoyote's user avatar
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When is it necessary to pitch fresh yeast for bottle conditioning?

The only beers I ever add yeast to for bottle conditioning are those big beers that sit for more than two months in secondary. The reasons are as you stated, tired yeast and the issue of not having e …
TinCoyote's user avatar
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