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Alpha acids (α acids) are a class of chemical compounds found in the resin glands of the flowers of the hop plant and are the main source of hop's bitterness contribution to beer. The Alpha Acids are isomerized during the boil, and it is the iso-alpha acids that contribute bitterness to the final product.
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Cascade hops high alpha acid
I bought some hops off eBay and the alpha acid listed was 10%, the reading I've done said cascade hops are in the 4-6% range. Could it be this high? I'm not sure if i should change my recipe I'll be d …