Search Results
Search type | Search syntax |
---|---|
Tags | [tag] |
Exact | "words here" |
Author |
user:1234 user:me (yours) |
Score |
score:3 (3+) score:0 (none) |
Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
Views | views:250 |
Code | code:"if (foo != bar)" |
Sections |
title:apples body:"apples oranges" |
URL | url:"*.example.com" |
Saves | in:saves |
Status |
closed:yes duplicate:no migrated:no wiki:no |
Types |
is:question is:answer |
Exclude |
-[tag] -apples |
For more details on advanced search visit our help page |
The process of heating the wort to 100 deg. C or higher, causing the wort to boil. Hops are most often added during the wort boil.
10
votes
2
answers
2k
views
Effects of different boil intensities
What are the effects of having a super rapid crazy boil vs. a very slow, slightly rolling boil, and the different stages in between? … If you're boiling 6 gallons on an electric stove or trying to do the same thing on a propane burner, the level of your boil is different. What effects will this have on the final product? …
5
votes
2
answers
2k
views
Brewing at Altitude
How does high altitude affect brewing chemistry? Up here in Denver (5280') or even higher in the mountains (some towns in Colorado are 9000' and higher), water does different things. In Denver, water …