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Results tagged with wort
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user 3065
The liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.
5
votes
2
answers
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Filtering BIAB wort
I have recently started BIAB, and my wort is very cloudy after the boil. Much "cloud material" ends up in the fermentor, since it takes really long to settle and is easily stirred. … Question: Is it OK to filter the wort after chilling, or will I remove some important stuff? (I could also filter just the last part.)
Will Irish Moss or WhirFloc help with this problem? …
- 673
0
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Electric brewing inside
I brew using a 36 l (10 gallon) stainless steel kettle on a 3.5 kW stand-alone induction top. Even at 80 % effect, the induction top brings 25 l (6.5 gallon) to the boil in less than 30 minutes.
- 673