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An all grain technique of making beer that uses just a single vessel to mash, sparge and boil. During the mash the grain is physically removed via a bag or some other form of retainer.
1
vote
Question about hop schedule and BIAB
Not necessarily a bad method, but it's a little complicated, and it's difficult to predict the outcome in terms of OG and hop utilization. (The hop utilization depends strongly on the SG of the extra …
5
votes
2
answers
3k
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Filtering BIAB wort
I have recently started BIAB, and my wort is very cloudy after the boil. Much "cloud material" ends up in the fermentor, since it takes really long to settle and is easily stirred. …