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Results tagged with priming
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user 2360
Addition of fermentable sugar to fully-attenuated beer, cider, mead or other beverage to produce carbonation by re-fermentation inside a sealed container, usually a bottle or keg. Requires viable yeast in suspension, either leftover from primary fermentation or added with the priming sugar.
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Do I have to prime if I'm force carbonating?
No, if your beer is ready to drink, you can go ahead and hook up your gas and then start force-carbing. You can let it sit for a few days at carbing pressure or you can give it a kick start by hooking …
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