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The removal of soils from the surface of equipment left behind by the brewing/fermentation process. A vital prerequisite for good sanitation.

1 vote

What amounts and times should I use to clean/sterilize my brewing equipment?

My process is simple and has never failed me. Oxiclean to remove all visible stuffs. rinse with warm water Fill a bucket with 5 litres of water and 1/4oz of StarSan, pour a bunch into an empty spr …
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