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The process of moving beer or wine into larger storage containers and sealing them for later consumption. Generally carbonated using CO2 or beer gas (70/30 Nitrogen/CO2).
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tap line resistor
I just got my coffin style keezer all set up. I did the calculations to get a "balanced" system at a normal 12 PSI of pressure. This gave me 7 feet of 1/4" hose. Apparently my math was a little wrong, …