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Female flower cones from the Humulus lupulus plant. Used for their flavor, aroma, and bittering qualities. Hops may also contribute a preservative/anti-microbial properties to beer.
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How much hops to use when reducing a batch size?
Is there a calculation for scaling back the amount of hops used for bittering, aroma and dry-hopping? I assume one doesn't add the same amount of hops as in a 5 gallon batch, right?! …