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Yeasts are micro-organisms used in brewing to produce alcohol during the process of fermentation.

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Why do dark styles foam more during fermentation?

Other sources of high krausen include: using ale yeasts instead of lager yeasts (clearly a bottom fermenting yeast will produce less krausen than a top fermenting yeast), hop oils, proteins, vigorous yeast … Then make a simple blonde ale using K-97 kolsch yeast (a yeast with a notoriously thick, persistent krausen) and measure which is taller. …
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