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Results tagged with alpha-acids
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user 17560
Alpha acids (α acids) are a class of chemical compounds found in the resin glands of the flowers of the hop plant and are the main source of hop's bitterness contribution to beer. The Alpha Acids are isomerized during the boil, and it is the iso-alpha acids that contribute bitterness to the final product.
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Why are AAU not specified for dry hopping?
As title really - I just noticed a few different recipes, different sites and authors, that specify AAU for bittering and finishing hops, but dry hops just by mass.
Is it because the amount is typical …
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