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The process of creating a fermented beverage from base ingredients and water. Generally used to refer to process of producing malt based alcoholic beverages but also can be used to refer to the making of Tea or Coffee. In the Home brewing sense, covers the creation of all alcoholic/fermented beverages(beer, ale, mead, wine, cider, kombucha, etc...).

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Currently looking at spaces for a number of home brew kits. Looking for guidance in any way

And how should we best organize a small space for small scale home brewing? …
marty's user avatar
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