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Technique of adding unboiled hops to the fermentor to give hop aroma and possibly additional bitterness.

5 votes
5 answers
4k views

How much weight to add to a dry-hop bag?

It sounds like the best place for the bag of hops should be somewhere in the middle on the carboy (or other container). This will mean that no hops are sitting only half in beer which should increase …
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