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Pitch is the action of adding yeast to a wort or must usually in a primary fermenter.

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How much yeast can I reuse from the last fermentation?

I'd rather make a starter from a test tube in my yeast library, and get fresh actively fermenting yeast that I'd pitch. That "actively fermenting yeast for pitch" seems to be an important thing. … Btw, Hieronimus in BLAM describes how monks scoop the yeast krausen from fermenting beers (almost with buckets) and pitch it to a next brewed wort. …
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