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Results tagged with mash-ph
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user 14593
The mash pH is a measure of the acidity or alkalinity of the mash. Mash pH affects conversion efficiency and, to some extent, fermentability. The mash pH should be in the range 5.1-5.6, with 5.2 considered optimal.
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How to test mash for ion concentrations
Usual practice is to test the source water, then determine what needs to be added. There are two calculators for additions in the form of Excel file, one from John Palmer (howtobrew.com), another from …
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