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Results tagged with sparge
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user 1417
Sparging is a step at the end of the lautering process to extract much of the remaining sugars from brewing grains by adding additional hot water to the mash.
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fly sparging - stopping and efficiency
In this case, liquid shouldn't be collecting in your mash tun, and when you hit 1.010 SG in your kettle you can simply stop adding sparge water. …
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