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Results tagged with mash-ph
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user 13445
The mash pH is a measure of the acidity or alkalinity of the mash. Mash pH affects conversion efficiency and, to some extent, fermentability. The mash pH should be in the range 5.1-5.6, with 5.2 considered optimal.
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RO Water Sanity Check
Your ro water shouldn't effect your ph also you can do a quick purity test with a multimeter set it to the mega ohms range and keep the probes about a cm apart they should read about 18Mohm. If that's …
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