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Priming sugar quantities for Weissbier
I've just primed 4.5L of weissbier with 38g of demerara sugar (the only I had around) and bottled it. According to beersmith's calculator that's what I should add to achieve 3.8 volumes of Co2. After …
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Help needed with recipe translation
Only done 2 weiss so far.
For those 4L, the instructions I had ask for 3L of mash water and 4L for sparging (which I do by slowly pouring the water over the sieved grain). …