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Priming sugar quantities for Weissbier

I've just primed 4.5L of weissbier with 38g of demerara sugar (the only I had around) and bottled it. According to beersmith's calculator that's what I should add to achieve 3.8 volumes of Co2. After …
jpjorge's user avatar
  • 135
1 vote
1 answer
97 views

Help needed with recipe translation

Only done 2 weiss so far. For those 4L, the instructions I had ask for 3L of mash water and 4L for sparging (which I do by slowly pouring the water over the sieved grain). …
jpjorge's user avatar
  • 135