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The practice of removing the majority of microorganisms from equipment, utentils, fermentors, bottles etc. that comes into contact with the cooled wort. Poor sanitation can contaminate the wort, producing off-flavors.

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Is it acceptable to use a UV sanitizer light on a finished product?

Nope UV is bad for beer. It will make it taste horrible (skunky is one of the aromas that will be produced). I you mean harmful to people, then don't worry. There are no harmful bacteria in beer, they …
Eric Deloak's user avatar