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A substance, typically a liquid, that removes most or all of the bacteria and other microbial contaminants from brewing equipment.

5 votes
3 answers
239 views

First batch, to dump or not to dump

I brewed my first batch, an English IPA (Maris Otter, East Kent Goldings, WLP023 Burton Ale Yeast) about a month ago. Bottled on the 4th November, priming with dextrose monohydrate brewing sugar. Al …
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