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A substance, typically a liquid, that removes most or all of the bacteria and other microbial contaminants from brewing equipment.
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First batch, to dump or not to dump
I brewed my first batch, an English IPA (Maris Otter, East Kent Goldings, WLP023 Burton Ale Yeast) about a month ago.
Bottled on the 4th November, priming with dextrose monohydrate brewing sugar.
Al …